Citricos reimagined with a nod to “Mary Poppins Returns”

Published: Giugno 30, 2021 / Last Updated: Giugno 30, 2021 / By: Arvid Bux

When Citricos inside Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort reopens, it will be reimagined with a nod to “Mary Poppins Returns”. Starting July 15, 2021, guests can dine “underneath the lovely London sky” in a fanciful garden setting surrounded by the glow from decorative lamps and chandeliers. Taking subtle cues from the movie’s animated sequence, the dining room brings guests into a fanciful garden setting where you can “trip a little light fantastic” as you experience the restaurant surrounded by the glow from decorative lamps and chandeliers.

Chef Andres Mendoza crafted a new menu with starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.

Walt Disney World - Citricos - Menu - 01

Entrées include Butter-poached Florida Cobia with smashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.

Walt Disney World - Citricos - Menu - 02

For a sweet ending to your meal, Pastry Chef Kristine Farmer created some truly delicious and decadent desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.

Walt Disney World - Citricos - Wine Cocktail - 01

The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at Cítricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.

Bookings for Citricos will begin July 1, 2021.



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